My favourite food

My favourite food

Kottu (also known as Kottu roti or alternatively spelled Kotthu roti (Sinhala: කොත්තු රොටි; Tamil: கொத்து ரொட்டி), meaning chopped roti)is a Sri Lankan dish consisting of diced roti (either godhamba roti or roti similar to the type used to make roti canai) stir-fried with scrambled egg, onions, chillies, spices, and optional vegetables or meat, such as mutton or chicken. A common dinner dish,kothu roti is also commonly available in cities outside of Sri Lanka with a significant Sri Lankan diaspora population, such as Toronto, London, Sydney, and New York City's Tompkinsville neighbourhood and certain Middle Eastern countries as well.

Generally, the consumer chooses what and how much of the amount of ingredients are included if someone else is preparing. Kothu parotta is a variation of kothu roti, found in South India.

Kothu roti is a popular street dish that is widely consumed throughout Sri Lanka and is very popular in Sri Lankan cuisine. The word "kothu" means "to chop" in Tamil, referring to its method of preparation.

Kotthu parotta with chicken,Kotthu parotta with egg from Salem, Tamil Nadu Kotthu parotta or Koththu parotta is a variant that originated in Madurai,Tamil Nadu, India. It is made using parotta from Bleached flour; locally called Maida. Other variants of kotthu parotta are Muttai kothu parotta, chilli parotta. It is also called Veechu parota (in Kerala).